The Norbs made one of my all-time favorite meals last night during our ritual Saturday Night Dinner ... pork tenderloin with red wine mushroom sauce, spinach with a little onion and bacon, baked potatoes, and salad with a hint of raspberry dressing.
Holy moly, it was gooooooood!
(Between Norbert's gourmet meals, Kay's home cooking, and Alex's homemade "special-secret" Italian sauce, I am so food-spoiled ...)
11 years ago
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